Shaved Brussels Sprouts With Pancetta Recipe

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Shaved Brussels Sprouts With Pancetta
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Ingredients:

Directions:

  1. Using a sharp knife or mandoline, thinly slice brussels sprouts crosswise, discarding root ends. (The shaved sprouts should resemble confetti.).
  2. Pour vegetable oil into a large pot over high heat; add pancetta and stir until slightly crisp, about 5 minutes.
  3. Reduce heat to medium-high, add brussels sprouts, and cook, stirring often, until sprouts are bright green and tender, 3 to 5 minutes.
  4. Add salt, black pepper, crushed red pepper flakes, & cashews and toss to warm.
  5. Sprinkle with Parmesan cheese or Pecorino Romano or Asiago cheese.
  6. Serve hot.
  7. Notes:.
  8. *Use a fork stuck in the core end of the sprout to keep your fingers away from the blade.
  9. **To toast cashews put them on a baking sheet spread out, in a 350ºF oven for 10 minutes, & they will toast nicely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.79 Kcal (719 kJ)
Calories from fat 104.6 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 20.34mg 7%
Sodium 447.08mg 19%
Potassium 458.18mg 10%
Total Carbs 10.04g 3%
Sugars 2.15g 9%
Dietary Fiber 3.78g 15%
Protein 8.69g 17%
Vitamin C 77.1mg 129%
Iron 1.3mg 7%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 140.33 Kcal (588 kJ)
Calories from fat 85.44 Kcal
% Daily Value*
Total Fat 9.49g 18%
Cholesterol 16.62mg 7%
Sodium 365.2mg 19%
Potassium 374.27mg 10%
Total Carbs 8.2g 3%
Sugars 1.76g 9%
Dietary Fiber 3.09g 15%
Protein 7.1g 17%
Vitamin C 63mg 129%
Iron 1.1mg 7%
Calcium 73.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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