Blueberry Upside-Down Cake Recipe

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Blueberry Upside-Down Cake
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Ingredients
6
Count
Nutrition
206
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Melt butter in an 8 inch square baking pan.
  2. Add brown sugar and mix well.
  3. Pour pie filling over brown sugar.
  4. Add egg and milk to cake mix according to package directions.
  5. Pour over pie filling.
  6. Bake in preheated 350 degree over for 35 minutes or until cake springs back when lightly touched.
  7. Cool for 5 minutes.
  8. Turn upside down on plate.
  9. Serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.03 Kcal (863 kJ)
Calories from fat 48.05 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 28.4mg 9%
Sodium 210.23mg 9%
Potassium 65.13mg 1%
Total Carbs 37.51g 13%
Sugars 10.32g 41%
Dietary Fiber 0.4g 2%
Protein 2.8g 6%
Iron 0.5mg 3%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 299.14 Kcal (1252 kJ)
Calories from fat 69.77 Kcal
% Daily Value*
Total Fat 7.75g 8%
Cholesterol 41.23mg 9%
Sodium 305.23mg 9%
Potassium 94.56mg 1%
Total Carbs 54.45g 13%
Sugars 14.98g 41%
Dietary Fiber 0.58g 2%
Protein 4.07g 6%
Vitamin A 0.1mg 1%
Iron 0.8mg 3%
Calcium 115.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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