Soft Cocoa Cookies Recipe

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Soft Cocoa Cookies
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup brown sugar , packed
  • 1/2 cup cocoa
  • 1 large egg
  • 2/3 cup milk
  • 1/4 tsp salt
  • 1 1/2 cups flour
  • 1 tsp vanilla

Directions:

  1. Cream butter and brown sugar;add egg.
  2. Sift dry ingredients and add to butter/sugar mixture alternately with milk.
  3. Add vanilla.
  4. Drop by spoonfuls on ungreased cookie sheet.
  5. Bake 8-12 minutes at 400°F; do not overbake.
  6. Ice with chocolate icing, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.85 Kcal (1289 kJ)
Calories from fat 110.85 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 36.11mg 12%
Sodium 534.13mg 22%
Potassium 287.39mg 6%
Total Carbs 46.24g 15%
Sugars 25.02g 100%
Dietary Fiber 2.49g 10%
Protein 4.1g 8%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 354.68 Kcal (1485 kJ)
Calories from fat 127.72 Kcal
% Daily Value*
Total Fat 14.19g 19%
Cholesterol 41.6mg 12%
Sodium 615.39mg 22%
Potassium 331.1mg 6%
Total Carbs 53.27g 15%
Sugars 28.83g 100%
Dietary Fiber 2.87g 10%
Protein 4.73g 8%
Vitamin A 0.1mg 3%
Iron 1.9mg 9%
Calcium 183.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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