Directions:
- Beat eggs and milk together and set aside.
- Melt butter and spread evenly around a 9x13 pan.
- Sprinkle brown sugar& cinnamon evenly in bottom of pan.
- Next, stack 2 layers of bread in pan (I only use one layer if using Texas toast).
- Pour egg & milk mixture over the layered bread. (Can use less of this mixture if you'd like).
- Bake uncovered for 45 minutes at 350 degrees.
- NOTE: Can be made the night before and baked the next morning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.97 Kcal (871 kJ) | ||
| Calories from fat | 87.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 89.15mg | 30% | |
| Sodium | 112.01mg | 5% | |
| Potassium | 118.44mg | 3% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 20.02g | 80% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.95g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 228.62 Kcal (957 kJ) | ||
| Calories from fat | 96.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 15% | |
|---|---|---|---|
| Cholesterol | 98mg | 30% | |
| Sodium | 123.13mg | 5% | |
| Potassium | 130.2mg | 3% | |
| Total Carbs | 28.6g | 9% | |
| Sugars | 22.01g | 80% | |
| Dietary Fiber | 1.51g | 5% | |
| Protein | 5.44g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 7% | |
| Calcium | 179.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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