Lolly's French Toast Casserole Recipe

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Lolly's French Toast Casserole
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Ingredients:

  • 1/2 cup butter
  • 1 tsp karo syrup
  • 6 eggs
  • 2 cups milk
  • 1 loaf challah or 1 loaf french bread

Directions:

  1. In a saucepan, melt together, butter, brown sugar, Karo syrup. Pour mixture into a 9-by-12 inch Pyrex dish that has been greased with butter.
  2. Lay French bread slices 1 inch thick in dish.
  3. Mix eggs and milk. Pour mixture over the bread. Top with cinnamon. Soak overnight.
  4. In morning bake at 340 degrees for 45 min to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.57 Kcal (1162 kJ)
Calories from fat 133.13 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 154.49mg 51%
Sodium 85.18mg 4%
Potassium 181.07mg 4%
Total Carbs 31.18g 10%
Sugars 30.03g 120%
Protein 6.27g 13%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 202.36 Kcal (847 kJ)
Calories from fat 97.05 Kcal
% Daily Value*
Total Fat 10.78g 23%
Cholesterol 112.63mg 51%
Sodium 62.1mg 4%
Potassium 132mg 4%
Total Carbs 22.73g 10%
Sugars 21.89g 120%
Protein 4.57g 13%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 87.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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