Mom's Bran Muffins Recipe

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Mom's Bran Muffins
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Ingredients
11
Count
Nutrition
506
Calories
Total time
35
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 2 eggs (unbeaten)
  • 3/4 cup milk
  • 1 1/2 cups natural bran
  • 1 1/4 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp salt

Directions:

  1. Cream butter and sugar.
  2. Add eggs and beat well.
  3. Add molasses and bran and milk.
  4. Mix well.
  5. Add dry ingredients and stir just until blended inches.
  6. Fill Lined muffin tins 2/3 full.
  7. Bake 375 for 15-20 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.48 Kcal (2121 kJ)
Calories from fat 155.87 Kcal
% Daily Value*
Total Fat 17.32g 27%
Cholesterol 75.51mg 25%
Sodium 1141.55mg 48%
Potassium 734.12mg 16%
Total Carbs 88.05g 29%
Sugars 30.08g 120%
Dietary Fiber 7.96g 32%
Protein 11.27g 23%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 4.8mg 27%
Calcium 255.8mg 26%
Amount Per 100 g
Calories 287.69 Kcal (1205 kJ)
Calories from fat 88.53 Kcal
% Daily Value*
Total Fat 9.84g 27%
Cholesterol 42.89mg 25%
Sodium 648.42mg 48%
Potassium 416.99mg 16%
Total Carbs 50.02g 29%
Sugars 17.09g 120%
Dietary Fiber 4.52g 32%
Protein 6.4g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.7mg 27%
Calcium 145.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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