Blueberry Pecan Crumble (Dave Lieberman) Recipe

Posted by
Rate It!
Blueberry Pecan Crumble (Dave Lieberman)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. For the topping: Put all topping ingredients in a bowl and rub together with your hands until mixture sticks together in small clumps.
  3. Pour the blueberries into a 9 by 13-inch baking dish. Squeeze the lemon juice over the berries, sprinkle the sugar and flour over them and toss until the berries are coated with sugar.
  4. Scatter the topping over the berries in an even layer. Bake until the topping is golden brown and the berry juice is bubbling up through the topping, about 45 to 50 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.56 Kcal (1798 kJ)
Calories from fat 176.87 Kcal
% Daily Value*
Total Fat 19.65g 30%
Cholesterol 4.44mg 1%
Sodium 172.81mg 7%
Potassium 208.69mg 4%
Total Carbs 59.77g 20%
Sugars 30.27g 121%
Dietary Fiber 4.3g 17%
Protein 6.53g 13%
Vitamin C 9.8mg 16%
Iron 1.9mg 11%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 259.91 Kcal (1088 kJ)
Calories from fat 107.02 Kcal
% Daily Value*
Total Fat 11.89g 30%
Cholesterol 2.68mg 1%
Sodium 104.56mg 7%
Potassium 126.27mg 4%
Total Carbs 36.17g 20%
Sugars 18.32g 121%
Dietary Fiber 2.6g 17%
Protein 3.95g 13%
Vitamin C 6mg 16%
Iron 1.2mg 11%
Calcium 25.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top