Directions:
- In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
- In a small bowl, whisk the egg, milk and vanilla; add to crumb mixture. Stir in the blueberries, pecans and lemon peel just until moistened.
- Turn onto a floured surface, knead 6-8 times. Pat into an 8-in. circle; cut into eight wedges. Separate wedges and place 2 in. apart on a greased baking sheet.
- Brush with egg white and sprinkle with remaining sugar. Bake at 375° for 18-22 minutes or until lightly browned. Serve warm. Yield: 8 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.35 Kcal (2589 kJ) | ||
| Calories from fat | 121.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 12% | |
| Sodium | 242.13mg | 10% | |
| Potassium | 290mg | 6% | |
| Total Carbs | 109.29g | 36% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 242.05 Kcal (1013 kJ) | ||
| Calories from fat | 47.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 21% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 12% | |
| Sodium | 94.78mg | 10% | |
| Potassium | 113.52mg | 6% | |
| Total Carbs | 42.78g | 36% | |
| Sugars | 4.21g | 43% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 4.18g | 21% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 44.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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