Spiked Pecan Sticky Buns Recipe

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Spiked Pecan Sticky Buns
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Ingredients:

Directions:

  1. Butter a 13 by 9-inch baking pan. Combine sugar, butter, and honey in small saucepan. Bring to boil over medium heat, stirring to melt sugar well. Add whiskey. Boil for 1 minute stirring continuously. Remove from heat and stir in pecans. Pour in baking pan.
  2. Roll dough into a 12 by 16-inch rectangle. Brush with melted butter. Combine sugar and spices in small bowl. Sprinkle over dough. Roll dough from long side, pressing to seal edges. Cut into 8 slices and place cut side down in baking dish. Cover with plastic wrap. Place in unheated oven with pan/bowl of hot water and allow to rise until doubled, about 1 hour. Remove plastic wrap.
  3. Preheat oven to 350 degrees F. Bake for 20 to 30 minutes until buns are golden and syrup is bubbly. Cool in pan for 5 minutes. Invert onto foil covered baking sheet. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.9 Kcal (3069 kJ)
Calories from fat 410.99 Kcal
% Daily Value*
Total Fat 45.67g 70%
Cholesterol 48.03mg 16%
Sodium 284.06mg 12%
Potassium 203.59mg 4%
Total Carbs 64.57g 22%
Sugars 30.33g 121%
Dietary Fiber 3.74g 15%
Protein 7.69g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 478.17 Kcal (2002 kJ)
Calories from fat 268.14 Kcal
% Daily Value*
Total Fat 29.79g 70%
Cholesterol 31.33mg 16%
Sodium 185.33mg 12%
Potassium 132.83mg 4%
Total Carbs 42.13g 22%
Sugars 19.79g 121%
Dietary Fiber 2.44g 15%
Protein 5.02g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 0.6mg 5%
Calcium 47.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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