Cinnamon Swirled Apple Bread Recipe

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Cinnamon Swirled Apple Bread
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Ingredients
16
Count
Nutrition
762
Calories
Total time
41
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl combine 2 cups of the flour and the yeast; set aside.
  2. In a saucepan heat and stir milk, granulated sugar, the 3 tablespoons butter, and the salt until warm (120° to 130°) and until butter almost melts.
  3. Add milk mixture to dry mixture along with eggs.
  4. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly.
  5. Then beat on high speed 3 minutes.
  6. Stir in shredded apple.
  7. Using a wooden spoon, stir in as much remaining flour as you can.
  8. Turn dough out onto a lightly floured surface.
  9. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
  10. Shape into a ball. Place in lightly greased bowl, turning once to grease surface.
  11. Cover; let rise in a warm place until double (about 1 hour. Punch dough down.
  12. Turn dough out onto a lightly floured surface. Divide in half Cover; let rest 10 minutes.
  13. Lightly grease two 8x4x2- or 9x5x3-inch loaf pans.
  14. Meanwhile, for filling, in a medium mixing bowl combine chopped apple, nuts, brown sugar, and cinnamon; set aside.
  15. Roll half of the dough to a 14x9-inch rectangle. Spread with 1 tablespoon of the softened butter; sprinkle with half of the filling.
  16. Beginning at both short ends, roll each end up, jelly-roll style, to center.
  17. Place loaf, rolled side up, in a prepared loaf pan. For second loaf, repeat with remaining dough, remaining butter, and remaining filling.
  18. Cover, let rise until almost double in size (about 30 minutes).
  19. Stir together egg white and water. Brush egg white mixture over tops of loaves; sprinkle with coarse sugar.
  20. Bake in a 375° oven for 30 to 40 minutes or until bread sounds hollow when you tap tops (if necessary, loosely cover with foil for the last 15 minutes of baking to prevent overbrowning).
  21. Immediately remove from pans. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.62 Kcal (3189 kJ)
Calories from fat 169.04 Kcal
% Daily Value*
Total Fat 18.78g 29%
Cholesterol 80.82mg 27%
Sodium 349.96mg 15%
Potassium 407.56mg 9%
Total Carbs 128.53g 43%
Sugars 31.51g 126%
Dietary Fiber 7.1g 28%
Protein 20.26g 41%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 263.93 Kcal (1105 kJ)
Calories from fat 58.58 Kcal
% Daily Value*
Total Fat 6.51g 29%
Cholesterol 28.01mg 27%
Sodium 121.27mg 15%
Potassium 141.23mg 9%
Total Carbs 44.54g 43%
Sugars 10.92g 126%
Dietary Fiber 2.46g 28%
Protein 7.02g 41%
Vitamin C 1mg 5%
Iron 0.7mg 12%
Calcium 39.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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