Blueberry Lime Mold Recipe

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Blueberry Lime Mold
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Ingredients:

  • 1 (3 oz) package lime flavored jell-o mix
  • 1 tbsp sugar
  • 2 tbsp lime juice
  • 1 1/2 cups boiling water
  • 1 (8 oz) container frozen whipped topping, thawed

Directions:

  1. In a medium bowl, whisk together the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is completely dissolved. Cover, and chill for one hour, or until slightly thickened.
  2. When the gelatin mixture is thick, whip with a whisk or electric mixer until light in color, and double in volume. Whisk in whipped topping, and fold in blueberries. Lightly grease a 5 or 6 cup gelatin mold, and fill with the gelatin mixture. Chill for 4 hours, or until firm. Carefully unmold onto a platter, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.59 Kcal (99 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.1mg 1%
Potassium 26.41mg 1%
Total Carbs 5.19g 2%
Sugars 3.81g 15%
Dietary Fiber 0.59g 2%
Protein 0.86g 2%
Vitamin C 3.9mg 6%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 32.82 Kcal (137 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 48.85mg 1%
Potassium 36.75mg 1%
Total Carbs 7.22g 2%
Sugars 5.3g 15%
Dietary Fiber 0.82g 2%
Protein 1.2g 2%
Vitamin C 5.4mg 6%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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