Aunty Maes Blueberry Cobbler Recipe

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Aunty Maes Blueberry Cobbler
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Ingredients:

  • 2/3 cup sugar
  • 2 tbsp cornstarch
  • 3/4 cup water
  • 1 cup sifted all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup milk

Directions:

  1. In a saucepan, combine sugar and cornstarch, stir in water.
  2. Bring to a boil; stirring constantly, boil for 1 minute.
  3. Add blueberries.
  4. Pour blueberry mixture into a lightly buttered 1 1/2-quart baking dish or 9-inch pie plate.
  5. Sprinkle with cinnamon and drizzle with 1 teaspoon melted butter.
  6. Sift together the flour, baking powder, and salt.
  7. Pour milk and 3 tablespoons melted butter into a measuring cup; add to flour mixture all at once.
  8. Stir just until mixture is moistened and forms a ball.
  9. Drop spoonfuls onto the blueberries.
  10. Bake at 425 degrees F for 25 to 30 minutes, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.47 Kcal (936 kJ)
Calories from fat 57.55 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 17.23mg 6%
Sodium 203.74mg 8%
Potassium 220.42mg 5%
Total Carbs 42.74g 14%
Sugars 36.81g 147%
Dietary Fiber 2.58g 10%
Protein 0.5g 1%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 87mg 9%
Amount Per 100 g
Calories 121.29 Kcal (508 kJ)
Calories from fat 31.23 Kcal
% Daily Value*
Total Fat 3.47g 10%
Cholesterol 9.35mg 6%
Sodium 110.58mg 8%
Potassium 119.64mg 5%
Total Carbs 23.2g 14%
Sugars 19.98g 147%
Dietary Fiber 1.4g 10%
Protein 0.27g 1%
Vitamin C 0.6mg 2%
Iron 0.1mg 1%
Calcium 47.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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