Directions:
- In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles. Yield: about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.93 Kcal (171 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.51mg | 0% | |
| Potassium | 17.34mg | 0% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 0.58g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 108.03 Kcal (452 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.33mg | 0% | |
| Potassium | 45.77mg | 0% | |
| Total Carbs | 27.79g | 4% | |
| Sugars | 24.88g | 38% | |
| Dietary Fiber | 1.53g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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