Directions:
- Sift dry ingredients together; make a well in center of dry ingredients and pour milk in.
- Add lightly beaten egg yolks; blend together till batter is smooth.
- Fold in fresh blueberries.
- Fold in stiffly beaten egg whites.
- Chill for 30 minutes.
- Form into fritters by making balls with 2 spoons dipped into hot water.
- Deepfry until golden brown.
- Syrup:
- Wash and drain blueberries.
- Place in saucepan with water; cook slowly for 15 minutes.
- Strain through fine strainer.
- Addy sugar and lemon juice to clear liquid.
- Cook for 15 more minutes to sauce is syrupy.
- Cool and serve..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.49 Kcal (613 kJ) | ||
| Calories from fat | 27.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 6% | |
| Sodium | 352.31mg | 15% | |
| Potassium | 85.64mg | 2% | |
| Total Carbs | 27.79g | 9% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.39 Kcal (776 kJ) | ||
| Calories from fat | 34.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 5% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 6% | |
| Sodium | 445.85mg | 15% | |
| Potassium | 108.38mg | 2% | |
| Total Carbs | 35.17g | 9% | |
| Sugars | 17.68g | 56% | |
| Dietary Fiber | 2.38g | 8% | |
| Protein | 3.28g | 5% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 1.1mg | 5% | |
| Calcium | 75.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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