Directions:
- Preheat oven to 400*. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.
- In a large bowl combine all dry ingredients. Whisk in the milk and eggs, followed by the melted butter, maple syrup and 1/4 cup bacon grease.
- Stir the bacon pieces back into the mixture.
- Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners. Bake for 15 minutes—until golden.
- Remove from the muffin tin and serve warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.42 Kcal (3066 kJ) | ||
| Calories from fat | 305.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.94g | 52% | |
|---|---|---|---|
| Cholesterol | 132.28mg | 44% | |
| Sodium | 1678.3mg | 70% | |
| Potassium | 767.49mg | 16% | |
| Total Carbs | 94.27g | 31% | |
| Sugars | 31.46g | 126% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 15.7g | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 387.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 286.8 Kcal (1201 kJ) | ||
| Calories from fat | 119.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 52% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 44% | |
| Sodium | 657.18mg | 70% | |
| Potassium | 300.53mg | 16% | |
| Total Carbs | 36.91g | 31% | |
| Sugars | 12.32g | 126% | |
| Dietary Fiber | 2.49g | 25% | |
| Protein | 6.15g | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 22% | |
| Calcium | 151.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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