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Lemon Curd and Cream Cheese Muffins Recipe

Lemon Curd and Cream Cheese Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 170°C/325°F and line a muffin pan with paper cases.
Sift flour, baking powder and caster sugar together.
Add lemon zest.
Mix together the milk, egg, butter, lemon curd and vanilla essence.
Mix together the cream cheese and icing sugar in a seperate bowl.
Make a well in centre of the dry ingredients, quickly stir in the wet ingredients using no more than 12 strokes.
Put 1 tablespoon of the muffin mix into the base of the muffin pans.
Pop a fraction (1/6th) of the cream cheese mixture on top and then cover with the remaining muffin mixture.
The tins should be almost full to the top.
Bake in the centre of the preheated oven for 20 minutes.
Prepare the glaze by mixing the icing sugar and lemon juice together.
Remove the muffins from their tins, cool for five minutes and then drizzle with the glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.92 Kcal (1373 kJ)
Calories from fat	133.08 Kcal
		% Daily Value*
Total Fat	14.79g	23%
Cholesterol	55.72mg	19%
Sodium	488.34mg	20%
Potassium	272.89mg	6%
Total Carbs	44.44g	15%
Sugars	17.07g	68%
Dietary Fiber	2.97g	12%
Protein	5.75g	11%
Vitamin C	13.4mg	22%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	160.7mg	16%

Amount Per 100 g
Calories	259.77 Kcal (1088 kJ)
Calories from fat	105.43 Kcal
		% Daily Value*
Total Fat	11.71g	23%
Cholesterol	44.14mg	19%
Sodium	386.86mg	20%
Potassium	216.18mg	6%
Total Carbs	35.2g	15%
Sugars	13.53g	68%
Dietary Fiber	2.35g	12%
Protein	4.55g	11%
Vitamin C	10.6mg	22%
Vitamin A	0.1mg	3%
Iron	1.7mg	12%
Calcium	127.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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