Directions:
- Preheat oven to 350°. Grease 2 loaf pans (each 8 1/2 by 4 1/2 in.).
- Combine flour, baking powder, baking soda, and salt in a medium bowl; set aside.
- Mix milk, eggs, butter, sugar, and guavas in the bowl of a stand mixer. Add flour mixture and mix until combined. Divide batter between prepared loaf pans.
- Bake until golden brown and a toothpick comes out clean when inserted in center of each loaf, 50 to 60 minutes.
- Cool loaves in pan for 15 minutes, then invert onto a cooling rack. Let cool until barely warm to the touch, about 10 minutes.
- Mix powdered sugar and milk until smooth and spreadable. Spoon half of glaze onto the center of each loaf, letting it drizzle down sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9300.94 Kcal (38941 kJ) | ||
| Calories from fat | 3685.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 409.45g | 630% | |
|---|---|---|---|
| Cholesterol | 619.09mg | 206% | |
| Sodium | 19583.32mg | 816% | |
| Potassium | 14557.16mg | 310% | |
| Total Carbs | 1313.62g | 438% | |
| Sugars | 518.31g | 2073% | |
| Dietary Fiber | 55.13g | 221% | |
| Protein | 122.31g | 245% | |
| Vitamin C | 92.5mg | 154% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 36.7mg | 204% | |
| Calcium | 2654.7mg | 265% | |
| Amount Per 100 g | |||
| Calories | 348.01 Kcal (1457 kJ) | ||
| Calories from fat | 137.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 630% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 206% | |
| Sodium | 732.74mg | 816% | |
| Potassium | 544.68mg | 310% | |
| Total Carbs | 49.15g | 438% | |
| Sugars | 19.39g | 2073% | |
| Dietary Fiber | 2.06g | 221% | |
| Protein | 4.58g | 245% | |
| Vitamin C | 3.5mg | 154% | |
| Iron | 1.4mg | 204% | |
| Calcium | 99.3mg | 265% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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