Quick & Easy Waffles Recipe

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Quick & Easy Waffles
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Ingredients:

  • 2 cups flour
  • 3 tbsp sugar (or less to taste)
  • 1/2 tsp salt
  • 1 1/4 cups milk

Directions:

  1. Combine the flour, baking powder, sugar, salt, oil, milk, and egg yolks.
  2. Beat the egg whites until they stand in soft peaks.
  3. Fold egg whites into the batter; do not over mix.
  4. Bake in pre-heated waffle maker for 3-5 minutes (we bake for 4 minutes if we're eating them right away, 2.5-3 minutes to save and freeze them - then pop them into the toaster for a quick breakfast or snack; the toaster gives them just the right added amount of cooking).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.16 Kcal (993 kJ)
Calories from fat 106.69 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 27.79mg 9%
Sodium 674.83mg 28%
Potassium 183.06mg 4%
Total Carbs 28.58g 10%
Sugars 3.24g 13%
Dietary Fiber 2.78g 11%
Protein 4.87g 10%
Iron 1.8mg 10%
Calcium 145.2mg 15%
Amount Per 100 g
Calories 291.48 Kcal (1220 kJ)
Calories from fat 131.13 Kcal
% Daily Value*
Total Fat 14.57g 18%
Cholesterol 34.15mg 9%
Sodium 829.37mg 28%
Potassium 224.98mg 4%
Total Carbs 35.13g 10%
Sugars 3.98g 13%
Dietary Fiber 3.41g 11%
Protein 5.99g 10%
Iron 2.2mg 10%
Calcium 178.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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