Blueberry Pound Cake With Blueberry Sauce Recipe

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Blueberry Pound Cake With Blueberry Sauce
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  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in extracts. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to creamed mixture alternately with sour cream. Fold in blueberries.
  2. Spoon into two greased and waxed paper-lined 9-in. x 5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Sprinkle with confectioners' sugar.
  3. In a small saucepan, combine the sugar, cornstarch and cranberry juice concentrate until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve warm or cold with pound cake. Yield: 2 loaf cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2023.7 Kcal (8473 kJ)
Calories from fat 768.1 Kcal
% Daily Value*
Total Fat 85.34g 131%
Cholesterol 392.83mg 131%
Sodium 7325.55mg 305%
Potassium 68.85mg 1%
Total Carbs 155.96g 52%
Sugars 14.91g 60%
Dietary Fiber 6.28g 25%
Protein 154.85g 310%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 1494.21 Kcal (6256 kJ)
Calories from fat 567.13 Kcal
% Daily Value*
Total Fat 63.01g 131%
Cholesterol 290.05mg 131%
Sodium 5408.87mg 305%
Potassium 50.84mg 1%
Total Carbs 115.15g 52%
Sugars 11.01g 60%
Dietary Fiber 4.63g 25%
Protein 114.33g 310%
Vitamin C 2mg 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 2%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
  • 53

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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