Roasted Peaches With Blueberries Recipe

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Roasted Peaches With Blueberries
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Ingredients:

  • 3 -4 peaches , about 18 oz
  • 1 vanilla bean , split lengthwise
  • saffron thread , large pinch
  • 2/3 cup blueberries
  • 1 tbsp sugar

Directions:

  1. Preheat the oven to 375 deg F.
  2. Quarter and pit the peaches and place them in a single layer in a baking dish.
  3. Add the vanilla bean, saffron, grape juice and bake, uncovered, for 20-30 minutes until tender. Turn off the oven.
  4. Add the blueberries to the peaches and return to the oven to keep warm in the residual heat.
  5. Meanwhile, toast the barley flakes in a non-stick pan over medium heat until lightly golden.
  6. Sprinkle in the sugar and let it melt. Stir well.
  7. Sprinkle the sugared flakes over the peaches and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.44 Kcal (571 kJ)
Calories from fat 2.1 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 5.53mg 0%
Potassium 328.4mg 7%
Total Carbs 32.94g 11%
Sugars 20.62g 82%
Dietary Fiber 5g 20%
Protein 2.91g 6%
Vitamin C 22.8mg 38%
Iron 0.5mg 3%
Calcium 16mg 2%
Amount Per 100 g
Calories 65.66 Kcal (275 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 2.66mg 0%
Potassium 158.03mg 7%
Total Carbs 15.85g 11%
Sugars 9.92g 82%
Dietary Fiber 2.41g 20%
Protein 1.4g 6%
Vitamin C 11mg 38%
Iron 0.2mg 3%
Calcium 7.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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