Directions:
- Cut buns into 1-in. cubes; place half in a 13-in. x 9-in. baking dish coated with cooking spray. Cut cream cheese into 1-in. cubes; place over buns. Top with blueberries and remaining bun cubes.
- In a large bowl, beat eggs and egg substitute. Add milk and syrup; mix well. Pour over bun mixture. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until golden brown and center is set.
- Meanwhile, in a small saucepan, combine sugar and cornstarch; stir in juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Stir in blueberries. Reduce heat; simmer, uncovered, for 8-10 minutes or until berries burst, stirring occasionally. Serve with French toast. Yield: 8 servings (1-1/2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.1 Kcal (1591 kJ) | ||
| Calories from fat | 72.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 293.84mg | 98% | |
| Sodium | 338.62mg | 14% | |
| Potassium | 460.95mg | 10% | |
| Total Carbs | 55.5g | 18% | |
| Sugars | 51.79g | 207% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 22.51g | 45% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.5mg | 9% | |
| Calcium | 191.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 179.62 Kcal (752 kJ) | ||
| Calories from fat | 34.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 12% | |
|---|---|---|---|
| Cholesterol | 138.86mg | 98% | |
| Sodium | 160.02mg | 14% | |
| Potassium | 217.83mg | 10% | |
| Total Carbs | 26.23g | 18% | |
| Sugars | 24.48g | 207% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 10.64g | 45% | |
| Vitamin C | 4.6mg | 16% | |
| Iron | 0.7mg | 9% | |
| Calcium | 90.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Makeover Pear Cheesecake
Reduced-fat graham cracker crumbs (about 7 whole crackers) and 11 more.. -
Zucchini Crepes
King arthur unbleached all-purpose flour, Eggs and 15 more.. -
Buckwheat Brunch Crepes
Heavy whipping cream, Sour cream, Milk, Eggs and 12 more.. -
Lactose-Free Blueberry Cheesecake
Graham cracker crumbs, Margarine, melted and 12 more.. -
Classic Lemon Meringue Pie
King arthur unbleached all-purpose flour, Salt, Shortening and 17 more.. -
Lemon Meringue Torte
Shortening, Sugar, Egg yolks, Milk and 15 more.. -
Best Coconut Cream Pie
King arthur unbleached all-purpose flour, Sugar, Salt and 19 more.. -
Lemon Raisin Filled Cookies
Shortening, Brown sugar, Eggs and 12 more.. -
Banana French Toast Bake
Whole wheat hamburger buns, Reduced-fat cream cheese and 6 more.. -
Pecan Bread Pudding with Rum Custard Sauce
Fat-free milk, Fat-free evaporated milk, Egg substitute and 18 more.. -
Slow-Cooked Blueberry French Toast
Eggs, Plain yogurt, Sour cream, Vanilla extract and 13 more.. -
Makeover Overnight French Toast
Eggs, Egg substitute, Fat-free milk, Sugar and 6 more.. -
Lilac Cream Crepes
Eggs, Milk, Sugar, Salt and 18 more.. -
Carrot & Raisin Spice Cupcakes
Eggs, Canola oil, Sugar, Brown sugar, Vanilla extract and 19 more.. -
Sponge Cake with Blueberry Topping
Eggs, separated, Sugar, Orange juice and 14 more.. -
Summer Fruit Salad
Sugar, Cornstarch, Salt, Pineapple juice, Orange juice and 11 more.. -
Blueberry Cake with Wojapi Sauce
Sugar, King arthur unbleached self-rising flour, Milk and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
