Blueberry Frozen Yogurt Recipe

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Blueberry Frozen Yogurt
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Ingredients:

Directions:

  1. Combine all ingredients in a blender or food processor. Blend well. Pour into an ice cream maker and freeze according to manufacturer's directions.
  2. Defrost slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.97 Kcal (875 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 3.94mg 1%
Sodium 30.51mg 1%
Potassium 460.2mg 10%
Total Carbs 43.17g 14%
Sugars 37.59g 150%
Dietary Fiber 1.93g 8%
Protein 9.29g 19%
Vitamin C 55.7mg 93%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 104.97 Kcal (439 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.98mg 1%
Sodium 15.33mg 1%
Potassium 231.18mg 10%
Total Carbs 21.68g 14%
Sugars 18.88g 150%
Dietary Fiber 0.97g 8%
Protein 4.67g 19%
Vitamin C 28mg 93%
Calcium 51.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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