Directions:
- Preheat oven to 375°.
- In a 8 x 8-inch baking dish sprayed with cooking oil, arrange blueberries; set aside.
- In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in mayonnaise.
- With a wooden spoon, combine ingredients until well combined. Spread mixture evenly over blueberries.
- Bake 30 minutes or until topping is golden.
- Serve with ice cream if desired.
- Note: This can be made up in advance and warmed up gently (200 oven, 10 - 15 minutes) before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.59 Kcal (1317 kJ) | ||
| Calories from fat | 121.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 438.54mg | 18% | |
| Potassium | 116.26mg | 2% | |
| Total Carbs | 45.83g | 15% | |
| Sugars | 24.88g | 100% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.93 Kcal (1076 kJ) | ||
| Calories from fat | 99.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 21% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 2% | |
| Sodium | 358.16mg | 18% | |
| Potassium | 94.95mg | 2% | |
| Total Carbs | 37.43g | 15% | |
| Sugars | 20.32g | 100% | |
| Dietary Fiber | 2.59g | 13% | |
| Protein | 2.83g | 7% | |
| Vitamin C | 4.5mg | 9% | |
| Iron | 1.2mg | 8% | |
| Calcium | 55.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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