Blueberry Apple Crisp Recipe

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Blueberry Apple Crisp
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  1. Combine the blueberries and the apples in a bowl and sprinkle with about 1 tablespoon of the flour; toss.
  2. Spoon into 6 custard cups.
  3. Combine the remaining flour and sugar in a bowl; cut in margarine until mixture is crumbly and resembles coarse meal.
  4. Add oats, cinnamon and nutmeg.
  5. Sprinkle flour mixture over the fruit.
  6. Bake at 400 degrees for about 30 minutes or until bubbly.
  7. Let stand for 10 minutes.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.91 Kcal (762 kJ)
Calories from fat 27.99 Kcal
% Daily Value*
Total Fat 3.11g 5%
Sodium 19.56mg 1%
Potassium 131.87mg 3%
Total Carbs 39.02g 13%
Sugars 29.36g 117%
Dietary Fiber 3.34g 13%
Protein 0.83g 2%
Vitamin C 3.6mg 6%
Iron 0.2mg 1%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 109.99 Kcal (461 kJ)
Calories from fat 16.92 Kcal
% Daily Value*
Total Fat 1.88g 5%
Sodium 11.83mg 1%
Potassium 79.74mg 3%
Total Carbs 23.6g 13%
Sugars 17.75g 117%
Dietary Fiber 2.02g 13%
Protein 0.5g 2%
Vitamin C 2.2mg 6%
Iron 0.1mg 1%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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