Blueberry Apple Crisp Recipe

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Ingredients:

Serving

2 1/2 cups blueberries, fresh or frozen
2 1/2 cups apples, peeled and chopped ( about 2 or 3 apples)
1/4 cup all-purpose flour, divided
3 tbsp brown sugar
1 1/2 tbsp uncooked oatmeal
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1 1/2 tbsp soft margarine

Directions:

Combine the blueberries and the apples in a bowl and sprinkle with about 1 tablespoon of the flour; toss.
Spoon into 6 custard cups.
Combine the remaining flour and sugar in a bowl; cut in margarine until mixture is crumbly and resembles coarse meal.
Add oats, cinnamon and nutmeg.
Sprinkle flour mixture over the fruit.
Bake at 400 degrees for about 30 minutes or until bubbly.
Let stand for 10 minutes.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.91 Kcal (762 kJ)
Calories from fat	27.99 Kcal
		% Daily Value*
Total Fat	3.11g	5%
Sodium	19.56mg	1%
Potassium	131.87mg	3%
Total Carbs	39.02g	13%
Sugars	29.36g	117%
Dietary Fiber	3.34g	13%
Protein	0.83g	2%
Vitamin C	3.6mg	6%
Iron	0.2mg	1%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	109.99 Kcal (461 kJ)
Calories from fat	16.92 Kcal
		% Daily Value*
Total Fat	1.88g	5%
Sodium	11.83mg	1%
Potassium	79.74mg	3%
Total Carbs	23.6g	13%
Sugars	17.75g	117%
Dietary Fiber	2.02g	13%
Protein	0.5g	2%
Vitamin C	2.2mg	6%
Iron	0.1mg	1%
Calcium	10.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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