Directions:
- Preheat oven to 375 degrees. Grease and flour 9x13-inch baking dish. Set aside. In bowl cream together butter and sugar. Beat in eggs. Add milk. In small bowl mash 1/2 cup blueberries then add to egg mixture. Add flour, baking powder, salt and vanilla. Mix well. Carefully stir in remaining blueberries. Pour into baking dish. Sprinkle with sugar. Bake for 30 minutes or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3609.78 Kcal (15113 kJ) | ||
| Calories from fat | 1497.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.35g | 256% | |
|---|---|---|---|
| Cholesterol | 572.76mg | 191% | |
| Sodium | 8039.18mg | 335% | |
| Potassium | 2230.18mg | 47% | |
| Total Carbs | 482.17g | 161% | |
| Sugars | 161.27g | 645% | |
| Dietary Fiber | 40.72g | 163% | |
| Protein | 57.8g | 116% | |
| Vitamin C | 37mg | 62% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.5mg | 119% | |
| Calcium | 1568.5mg | 157% | |
| Amount Per 100 g | |||
| Calories | 275.89 Kcal (1155 kJ) | ||
| Calories from fat | 114.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 256% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 191% | |
| Sodium | 614.43mg | 335% | |
| Potassium | 170.45mg | 47% | |
| Total Carbs | 36.85g | 161% | |
| Sugars | 12.33g | 645% | |
| Dietary Fiber | 3.11g | 163% | |
| Protein | 4.42g | 116% | |
| Vitamin C | 2.8mg | 62% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 119% | |
| Calcium | 119.9mg | 157% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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