Directions:
- Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
- Cream the butter and the sugar together until light and fluffy. Beat in the egg, milk and vanilla.
- Sift the flour, baking powder and salt together. Add the flour mixture the butter mixture and stir to combine.
- Drop teaspoonfuls of the dough on the prepared baking sheets and bake at 400 degrees F (205 degrees C) for 5 to 8 minutes or until just golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.15 Kcal (2475 kJ) | ||
| Calories from fat | 288.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 49% | |
|---|---|---|---|
| Cholesterol | 108.67mg | 36% | |
| Sodium | 212.28mg | 9% | |
| Potassium | 217.78mg | 5% | |
| Total Carbs | 68.38g | 23% | |
| Sugars | 19.82g | 79% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 7.66g | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 445.58 Kcal (1866 kJ) | ||
| Calories from fat | 217.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 49% | |
|---|---|---|---|
| Cholesterol | 81.91mg | 36% | |
| Sodium | 160mg | 9% | |
| Potassium | 164.15mg | 5% | |
| Total Carbs | 51.54g | 23% | |
| Sugars | 14.94g | 79% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 5.77g | 15% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.7mg | 5% | |
| Calcium | 60.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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