Mini Blueberry Bundt Cakes Recipe

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Mini Blueberry Bundt Cakes
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  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup 2% milk
  • 1/4 tsp salt
  • lemon icing:
  • 1/2 cup confectioners' sugar
  • 1-1/2 tsp 2% milk
  • additional blueberries , optional


  1. In a small bowl, cream butter and sugar. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in blueberries.
  2. Pour into three 4-in. fluted tube pans coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For icing, in a small bowl, combine the confectioners' sugar, milk and lemon juice; drizzle over cakes. Garnish with additional berries if desired. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.54 Kcal (4537 kJ)
Calories from fat 151.1 Kcal
% Daily Value*
Total Fat 16.79g 26%
Cholesterol 95.69mg 32%
Sodium 229.87mg 10%
Potassium 301.95mg 6%
Total Carbs 214.91g 72%
Sugars 82.53g 330%
Dietary Fiber 2.33g 9%
Protein 13.44g 27%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 229.49 Kcal (961 kJ)
Calories from fat 32 Kcal
% Daily Value*
Total Fat 3.56g 26%
Cholesterol 20.27mg 32%
Sodium 48.69mg 10%
Potassium 63.95mg 6%
Total Carbs 45.52g 72%
Sugars 17.48g 330%
Dietary Fiber 0.49g 9%
Protein 2.85g 27%
Vitamin C 0.4mg 3%
Iron 0.1mg 2%
Calcium 25.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
  • 29

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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