Directions:
- Cream butter, sugar and eggs.
- Sift dry ingredients. Add to cream mixture alternatly with the milk.
- Roll, in batches , about 1/4 inch thick.
- Cut into doughnut shapes.
- Fry in fat 365 degrees.
- Flip when golden brown and continue cookng.
- Remove form fat, drain on a rack and while still warm roll in sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.34 Kcal (4599 kJ) | ||
| Calories from fat | 322.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.84g | 55% | |
|---|---|---|---|
| Cholesterol | 57.41mg | 19% | |
| Sodium | 3475.67mg | 145% | |
| Potassium | 766.51mg | 16% | |
| Total Carbs | 174.89g | 58% | |
| Sugars | 32.58g | 130% | |
| Dietary Fiber | 15.75g | 63% | |
| Protein | 21.11g | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.3mg | 52% | |
| Calcium | 608.5mg | 61% | |
| Amount Per 100 g | |||
| Calories | 326.95 Kcal (1369 kJ) | ||
| Calories from fat | 96.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 55% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 19% | |
| Sodium | 1034.62mg | 145% | |
| Potassium | 228.17mg | 16% | |
| Total Carbs | 52.06g | 58% | |
| Sugars | 9.7g | 130% | |
| Dietary Fiber | 4.69g | 63% | |
| Protein | 6.29g | 42% | |
| Iron | 2.8mg | 52% | |
| Calcium | 181.1mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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