German Apple Cake Recipe

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German Apple Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs; mix well. Beat in milk and extract. Combine the flour, baking powder and salt; beat into creamed mixture just until moistened. With lightly floured hands, pat into a greased 9-in. springform pan. Arrange apples over the top.
  2. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan. Combine the confectioners' sugar, butter and milk; drizzle over the top. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.33 Kcal (2065 kJ)
Calories from fat 92.8 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 52.76mg 18%
Sodium 39.49mg 2%
Potassium 123.35mg 3%
Total Carbs 91.11g 30%
Sugars 26.04g 104%
Dietary Fiber 0.02g 0%
Protein 6.49g 13%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 293.63 Kcal (1229 kJ)
Calories from fat 55.24 Kcal
% Daily Value*
Total Fat 6.14g 16%
Cholesterol 31.4mg 18%
Sodium 23.5mg 2%
Potassium 73.41mg 3%
Total Carbs 54.23g 30%
Sugars 15.5g 104%
Dietary Fiber 0.01g 0%
Protein 3.86g 13%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 33.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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