Sweetheart Walnut Torte Recipe

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Sweetheart Walnut Torte
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  1. Grease two 9-in. heart-shaped pans. Line with waxed paper and grease the paper; set aside.
  2. In a large bowl, cream butter and sugar. Add egg yolks, milk and vanilla; mix well. Combine flour, baking powder and salt; gradually add to creamed mixture. Pour into prepared pans.
  3. In a bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar; beat until stiff and glossy. Fold in chopped nuts. Spread evenly over batter, sealing edges to sides of pan. Arrange walnut halves over meringue in one pan.
  4. Bake at 300° for 55 minutes or until golden brown. Cool for 10 minutes; remove to wire racks. Invert so meringue side is up; cool completely.
  5. In a large bowl, beat milk and pudding mix until thickened. Fold in whipped cream. Place plain cake, meringue side up, on serving plate. Spread with half of the filling; top with remaining cake. Frost sides with remaining filling. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.11 Kcal (1709 kJ)
Calories from fat 171.19 Kcal
% Daily Value*
Total Fat 19.02g 29%
Cholesterol 89.14mg 30%
Sodium 115.53mg 5%
Potassium 240.4mg 5%
Total Carbs 49.94g 17%
Sugars 15.45g 62%
Dietary Fiber 0.84g 3%
Protein 9.44g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 258.6 Kcal (1083 kJ)
Calories from fat 108.48 Kcal
% Daily Value*
Total Fat 12.05g 29%
Cholesterol 56.48mg 30%
Sodium 73.2mg 5%
Potassium 152.33mg 5%
Total Carbs 31.65g 17%
Sugars 9.79g 62%
Dietary Fiber 0.53g 3%
Protein 5.98g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 4%
Calcium 59.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 11

Good Points

  • saturated fat free,
  • low sodium

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