Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1956.67 Kcal (8192 kJ) | ||
| Calories from fat | 998.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.91g | 171% | |
|---|---|---|---|
| Cholesterol | 900.58mg | 300% | |
| Sodium | 891.69mg | 37% | |
| Potassium | 1068.88mg | 23% | |
| Total Carbs | 205.97g | 69% | |
| Sugars | 93.2g | 373% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 37.73g | 75% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.5mg | 75% | |
| Calcium | 475.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 316.6 Kcal (1326 kJ) | ||
| Calories from fat | 161.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 171% | |
|---|---|---|---|
| Cholesterol | 145.72mg | 300% | |
| Sodium | 144.28mg | 37% | |
| Potassium | 172.95mg | 23% | |
| Total Carbs | 33.33g | 69% | |
| Sugars | 15.08g | 373% | |
| Dietary Fiber | 0.46g | 11% | |
| Protein | 6.11g | 75% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.2mg | 75% | |
| Calcium | 76.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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