Blueberry Crumb Coffeecake Loaf Recipe

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Ingredients:

Serving

crisco no-stick cooking spray
2 (7 oz) packages martha white blueberry muffin mix
1/4 cup water
1/2 cup sour cream
1 large egg
1 tbsp lemon juice
1 tbsp grated lemon peel
topping
1/2 cup martha white all-purpose flour
1/4 cup brown sugar
3 tbsp butter, melted

Directions:

Heat oven to 350 degrees F. Line 8 x 4-inch loaf pan with foil. Lightly coat with no-stick cooking spray.
Combine muffin mixes, water, sour cream, egg, lemon juice and lemon peel in large bowl until moistened. Spread into prepared pan. Mix flour, brown sugar and butter with a fork until blended. Crumble over batter.
Bake 55 to 60 minutes or until golden brown and a toothpick inserted in center comes out clean. Cool 20 minutes. Using the foil, lift loaf out of pan. Cool completely. Cut with serrated knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.52 Kcal (417 kJ)
Calories from fat	41.69 Kcal
		% Daily Value*
Total Fat	4.63g	7%
Cholesterol	26.49mg	9%
Sodium	33.87mg	1%
Potassium	35.12mg	1%
Total Carbs	13.24g	4%
Sugars	6.79g	27%
Dietary Fiber	0.36g	1%
Protein	1.61g	3%
Vitamin C	1.2mg	2%
Iron	0.6mg	3%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	258.59 Kcal (1083 kJ)
Calories from fat	108.34 Kcal
		% Daily Value*
Total Fat	12.04g	7%
Cholesterol	68.83mg	9%
Sodium	88mg	1%
Potassium	91.27mg	1%
Total Carbs	34.4g	4%
Sugars	17.66g	27%
Dietary Fiber	0.95g	1%
Protein	4.19g	3%
Vitamin C	3.2mg	2%
Vitamin A	0.1mg	1%
Iron	1.5mg	3%
Calcium	93.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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