Blueberry Buckle (Alton Brown) Recipe

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Blueberry Buckle (Alton Brown)
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Ingredients:

Directions:

  1. For the cake:
  2. Preheat the oven to 375 degrees F.
  3. Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside.
  4. In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside.
  5. In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute. Add the egg and beat until well incorporated, approximately 30 seconds. Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dish.
  6. For the topping:
  7. In a small bowl combine the sugar, flour and nutmeg. Add the butter and work into the dry ingredients using a fork to combine. Continue until the mixture has a crumb-like texture. Sprinkle the mixture on top of the cake. Bake on the middle rack of the oven for 35 minutes or until golden in color. Cool for at least 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3222.59 Kcal (13492 kJ)
Calories from fat 902.13 Kcal
% Daily Value*
Total Fat 100.24g 154%
Cholesterol 432.26mg 144%
Sodium 1214.9mg 51%
Potassium 1445.28mg 31%
Total Carbs 549.48g 183%
Sugars 292.08g 1168%
Dietary Fiber 14.81g 59%
Protein 39.46g 79%
Vitamin C 42.6mg 71%
Vitamin A 1.1mg 38%
Iron 22.3mg 124%
Calcium 493.1mg 49%
Amount Per 100 g
Calories 254.46 Kcal (1065 kJ)
Calories from fat 71.23 Kcal
% Daily Value*
Total Fat 7.91g 154%
Cholesterol 34.13mg 144%
Sodium 95.93mg 51%
Potassium 114.12mg 31%
Total Carbs 43.39g 183%
Sugars 23.06g 1168%
Dietary Fiber 1.17g 59%
Protein 3.12g 79%
Vitamin C 3.4mg 71%
Vitamin A 0.1mg 38%
Iron 1.8mg 124%
Calcium 38.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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