Directions:
- Preheat oven to 350°.
- To prepare the cupcakes, place 30 paper muffin cup liners in muffin cups; coat with cooking spray.
- Weigh or lightly spoon cake flour into dry measuring cups; level with a knife. Combine cake flour, unsweetened cocoa, baking soda, baking powder, and salt in a medium bowl; stir with a whisk. Place granulated sugar and unsalted butter in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition. Add flour mixture and 1 1/4 cups nonfat buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Add white vinegar, 1 1/2 teaspoons vanilla, and food coloring; beat well.
- Spoon batter into prepared muffin cups. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan. Cool completely on wire racks.
- To prepare frosting, beat 5 tablespoons butter, 4 teaspoons nonfat buttermilk, and cream cheese with a mixer at high speed until fluffy. Gradually add powdered sugar; beat until smooth. Add 1 1/4 teaspoons vanilla; beat well. Spread frosting evenly over cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.7 Kcal (840 kJ) | ||
| Calories from fat | 79.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 9% | |
| Sodium | 217.18mg | 9% | |
| Potassium | 236.6mg | 5% | |
| Total Carbs | 28.41g | 9% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.49g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 354.6 Kcal (1485 kJ) | ||
| Calories from fat | 140.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 14% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 9% | |
| Sodium | 383.72mg | 9% | |
| Potassium | 418.02mg | 5% | |
| Total Carbs | 50.19g | 9% | |
| Sugars | 30g | 68% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 4.4g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 55.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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