Blueberry Buckle II Recipe

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Blueberry Buckle II
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Ingredients:

  • 1/4 cup butter
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 cup milk
  • 2 tsp salt
  • 2 cups blueberries
  • 1/4 cup butter
  • 1/2 cup white sugar

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C); lightly grease and flour a 9x13 inch baking dish.
  2. In a large bowl, cream together 1/4 cup butter and 3/4 cup sugar. Beat in egg. Beat in milk. Combine 2 cups flour, baking powder, and salt, and stir into butter mixture. Finally, fold in blueberries and spread mixture into prepared baking dish.
  3. In a small bowl combine 1/4 cup butter, 1/2 cup sugar, cinnamon and 1/3 cup flour. Mix together until mixture resembles coarse crumbs, then sprinkle over blueberry mixture.
  4. Bake 45 to 50 minutes, until topping is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2743.65 Kcal (11487 kJ)
Calories from fat 893.34 Kcal
% Daily Value*
Total Fat 99.26g 153%
Cholesterol 410.16mg 137%
Sodium 4798.29mg 200%
Potassium 1838.18mg 39%
Total Carbs 425.11g 142%
Sugars 182.75g 731%
Dietary Fiber 15.55g 62%
Protein 42.67g 85%
Vitamin C 29.7mg 49%
Vitamin A 1.1mg 38%
Iron 4.7mg 26%
Calcium 713.4mg 71%
Amount Per 100 g
Calories 263.67 Kcal (1104 kJ)
Calories from fat 85.85 Kcal
% Daily Value*
Total Fat 9.54g 153%
Cholesterol 39.42mg 137%
Sodium 461.13mg 200%
Potassium 176.65mg 39%
Total Carbs 40.85g 142%
Sugars 17.56g 731%
Dietary Fiber 1.49g 62%
Protein 4.1g 85%
Vitamin C 2.8mg 49%
Vitamin A 0.1mg 38%
Iron 0.5mg 26%
Calcium 68.6mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.3
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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