Hearty Whole-Grain Pancakes Recipe

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Hearty Whole-Grain Pancakes
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Ingredients:

Directions:

  1. Make pancake mix: Whisk together ingredients in a large bowl and transfer to an airtight container.
  2. Make pancakes: Whisk together mix with 1 1/4 cups water, the eggs, and 2 tbsp. oil in a large bowl until mostly smooth. Heat a large cast-iron skillet over medium heat and grease with 1/2 tbsp. oil. Ladle 1/3-cup portions of batter into skillet, working in batches and adding 1 tsp. oil to skillet in between. Cook, turning once, until pancakes are golden brown on each side and cooked through, about 5 minutes total. Serve with blueberries, butter, and syrup.
  3. *Find at well-stocked grocery stores.
  4. Note: Nutritional analysis is per 2-pancake serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5559.31 Kcal (23276 kJ)
Calories from fat 817.62 Kcal
% Daily Value*
Total Fat 90.85g 140%
Cholesterol 412.43mg 137%
Sodium 6213.18mg 259%
Potassium 6729.86mg 143%
Total Carbs 1033.67g 345%
Sugars 86.53g 346%
Dietary Fiber 30.83g 123%
Protein 141.16g 282%
Vitamin C 14.8mg 25%
Iron 53.2mg 295%
Calcium 1778.1mg 178%
Amount Per 100 g
Calories 279.3 Kcal (1169 kJ)
Calories from fat 41.08 Kcal
% Daily Value*
Total Fat 4.56g 140%
Cholesterol 20.72mg 137%
Sodium 312.15mg 259%
Potassium 338.11mg 143%
Total Carbs 51.93g 345%
Sugars 4.35g 346%
Dietary Fiber 1.55g 123%
Protein 7.09g 282%
Vitamin C 0.7mg 25%
Iron 2.7mg 295%
Calcium 89.3mg 178%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 118
    Points
  • 146
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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