Directions:
- Preheat oven to 350°F.
- Grease 9 inch springform pan and wrap bottom with foil.
- For Streusel: In bowl, combine flour, sugar, cinnamon, baking powder, and salt. Stir in oil 1 tablespoon at a time until the mixture looks crumbly. Set aside for later.
- For Cake: Sift flours and baking powder into a bowl.
- In a second bowl, whisk together syrup, oil, vanilla, and salt.
- Stir syrup mixture into flour mixture. Fold in the blueberries.
- Spread batter in prepared pan. Sprinkle streusel over the top.
- Bake for 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.
- Cool 30 minutes on wire rack.
- Allow to cool 15 more minutes, unmold, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.93 Kcal (1130 kJ) | ||
| Calories from fat | 107.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Sodium | 149.49mg | 6% | |
| Potassium | 198.14mg | 4% | |
| Total Carbs | 38.63g | 13% | |
| Sugars | 21.65g | 87% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 205.42 Kcal (860 kJ) | ||
| Calories from fat | 81.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 18% | |
|---|---|---|---|
| Sodium | 113.77mg | 6% | |
| Potassium | 150.79mg | 4% | |
| Total Carbs | 29.39g | 13% | |
| Sugars | 16.48g | 87% | |
| Dietary Fiber | 1.88g | 10% | |
| Protein | 1.96g | 5% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 57mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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