Directions:
- In a bowl, cream shortening and 1/2 cup sugar. Add egg and mix well. Combine 2 cups flour, baking powder and salt; add to creamed mixture alternately with the milk. Spread into a greased 9-in. square baking pan. Toss blueberries with lemon juice; sprinkle over batter. In a small bowl, combine cinnamon and remaining sugar and flour; cut in butter until mixture is the size of peas. Sprinkle over berries. Bake at 350° for 60-65 minutes. Yield: 9-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.25 Kcal (3112 kJ) | ||
| Calories from fat | 152.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 11% | |
| Sodium | 144.6mg | 6% | |
| Potassium | 202.52mg | 4% | |
| Total Carbs | 132.73g | 44% | |
| Sugars | 24.01g | 96% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 247.09 Kcal (1035 kJ) | ||
| Calories from fat | 50.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 26% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 11% | |
| Sodium | 48.07mg | 6% | |
| Potassium | 67.33mg | 4% | |
| Total Carbs | 44.13g | 44% | |
| Sugars | 7.98g | 96% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 3.32g | 20% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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