Directions:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in lemon peel.
- Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle a rounded 1/2 teaspoonful over each cupcake.
- Bake 20-24 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. Yield: about 1-1/4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.22 Kcal (1395 kJ) | ||
| Calories from fat | 90.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 11% | |
| Sodium | 95.61mg | 4% | |
| Potassium | 114.95mg | 2% | |
| Total Carbs | 53.88g | 18% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 278.2 Kcal (1165 kJ) | ||
| Calories from fat | 75.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 15% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 11% | |
| Sodium | 79.82mg | 4% | |
| Potassium | 95.97mg | 2% | |
| Total Carbs | 44.98g | 18% | |
| Sugars | 8.67g | 42% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.22g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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