Golden Lemon Bread Recipe

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Golden Lemon Bread
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Ingredients
11
Count
Nutrition
285
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 3/4 cup sugar
  • 2 eggs
  • 1-1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup 2% milk
  • glaze:
  • 1/2 cup confectioners' sugar
  • 2 to 3 tbsp lemon juice

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack.
  3. Combine the glaze ingredients; immediately pour over warm bread. Cool completely before removing from pan. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.11 Kcal (1194 kJ)
Calories from fat 62.61 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 20.69mg 7%
Sodium 85.96mg 4%
Potassium 76.47mg 2%
Total Carbs 50.08g 17%
Sugars 13.43g 54%
Dietary Fiber 0.04g 0%
Protein 4.06g 8%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 38mg 4%
Amount Per 100 g
Calories 267.16 Kcal (1119 kJ)
Calories from fat 58.66 Kcal
% Daily Value*
Total Fat 6.52g 11%
Cholesterol 19.39mg 7%
Sodium 80.54mg 4%
Potassium 71.66mg 2%
Total Carbs 46.93g 17%
Sugars 12.58g 54%
Dietary Fiber 0.03g 0%
Protein 3.81g 8%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 35.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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