Blueberry Buckle Recipe

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Blueberry Buckle
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  1. • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into an 8-in. x 4-in. loaf pan coated with cooking spray.
  2. • For topping, combine the flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
  3. • Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.91 Kcal (954 kJ)
Calories from fat 77.52 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 47.84mg 16%
Sodium 114.41mg 5%
Potassium 159.38mg 3%
Total Carbs 34.77g 12%
Sugars 17.26g 69%
Dietary Fiber 1.58g 6%
Protein 3.45g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 235.32 Kcal (985 kJ)
Calories from fat 80.04 Kcal
% Daily Value*
Total Fat 8.89g 13%
Cholesterol 49.39mg 16%
Sodium 118.13mg 5%
Potassium 164.57mg 3%
Total Carbs 35.9g 12%
Sugars 17.83g 69%
Dietary Fiber 1.63g 6%
Protein 3.56g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 65.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low sodium

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