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Blueberry Streusel Muffins Recipe

Blueberry Streusel Muffins Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1/3 cup sugar
1 egg, beaten
1 tsp vanilla extract
2 1/3 cups all-purpose flour
2 tsp all-purpose flour
4 tsp baking powder
1/2 tsp salt
1 cup milk
1 1/2 cups fresh blueberries
1/2 cup sugar
1/3 cup all-purpose flour
1/2 tsp ground cinnamon
1/4 cup cold butter

Directions:

In a large mixing bowl, cream butter and sugar.
Beat in egg and vanilla; mix well.
Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
Fold in blueberries.
Fill 12 greased or paper-lined muffin cups two-thirds full.
In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins.
Bake at 375 for 25-30 minutes or until browned.
Cool for 5 minutes before removing to a wire rack.
Serve warm.
Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.16 Kcal (955 kJ)
Calories from fat	74.79 Kcal
		% Daily Value*
Total Fat	8.31g	13%
Cholesterol	34.38mg	11%
Sodium	114.17mg	5%
Potassium	253.04mg	5%
Total Carbs	34.25g	11%
Sugars	11.05g	44%
Dietary Fiber	1.31g	5%
Protein	4.19g	8%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	108mg	11%

Amount Per 100 g
Calories	251.12 Kcal (1051 kJ)
Calories from fat	82.32 Kcal
		% Daily Value*
Total Fat	9.15g	13%
Cholesterol	37.84mg	11%
Sodium	125.66mg	5%
Potassium	278.5mg	5%
Total Carbs	37.7g	11%
Sugars	12.16g	44%
Dietary Fiber	1.44g	5%
Protein	4.61g	8%
Vitamin C	2mg	3%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	118.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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