Blueberry Muffins Recipe

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Blueberry Muffins
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Ingredients:

  • 3 cups sugar
  • 6 eggs
  • 5 1/4 cups flour
  • 1 1/2 tsp salt
  • 2 cups milk
  • 3 tbsp sugar
  • 6 tbsp flour

Directions:

  1. Preheat oven to 400 degrees.
  2. Grease muffin tins that are 2 1/2 inches in diameter.
  3. Cream the shortening and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Sift the flour, baking powder and salt together.
  6. Add the dry ingredients and milk alternately, mixing just until blended.
  7. Do not overmix.
  8. In a small bowl, toss the blueberries, with the sugar and flour.
  9. Note: If frozen blueberries are used, toss gently in a paper towel to remove ice crystals, but do not thaw them.
  10. Add the blueberries, folding just enough to mix well.
  11. Spoon into prepared muffin tins, filling each cup 2/3 full.
  12. A little sugar and cinnamon may be sprinkled on top of each muffin, if desired.
  13. Bake at 375 degrees for 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1685.92 Kcal (7059 kJ)
Calories from fat 606.64 Kcal
% Daily Value*
Total Fat 67.4g 104%
Cholesterol 184.45mg 61%
Sodium 3813.39mg 159%
Potassium 1073.08mg 23%
Total Carbs 248.57g 83%
Sugars 101.3g 405%
Dietary Fiber 19.08g 76%
Protein 25.92g 52%
Vitamin C 1.7mg 3%
Iron 10.2mg 56%
Calcium 767mg 77%
Amount Per 100 g
Calories 269.9 Kcal (1130 kJ)
Calories from fat 97.11 Kcal
% Daily Value*
Total Fat 10.79g 104%
Cholesterol 29.53mg 61%
Sodium 610.48mg 159%
Potassium 171.79mg 23%
Total Carbs 39.79g 83%
Sugars 16.22g 405%
Dietary Fiber 3.05g 76%
Protein 4.15g 52%
Vitamin C 0.3mg 3%
Iron 1.6mg 56%
Calcium 122.8mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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