Blueberry Buckle Recipe

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Blueberry Buckle
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Ingredients:

Directions:

  1. Prepare 11 x 7-inch baking pan by greasing or spraying with nonstick cooking spray.
  2. Preheat oven to 350 degrees.
  3. In large mixing bowl, cream shortening and 3/4 cup sugar.
  4. Add egg and beat until light and fluffy.
  5. Sift together 2 cups flour, baking powder, and salt.
  6. Add to creamed mixture alternately with milk.
  7. Spread in prepared pan evenly.
  8. Top with blueberries.
  9. In medium bowl, combine 1/2 cup sugar, 1/2 cup flour, and cinnamon.
  10. Cut in butter until crumbly with pastry blender or with fork.
  11. Sprinkle mixture evenly over blueberries.
  12. Bake in preheated oven for approximately 45 minutes or until lightly browned.
  13. Cut into squares and serve warm topped with vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.83 Kcal (493 kJ)
Calories from fat 28.34 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 18.01mg 6%
Sodium 45mg 2%
Potassium 113.42mg 2%
Total Carbs 22.79g 8%
Sugars 21.76g 87%
Dietary Fiber 0.63g 3%
Protein 0.63g 1%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 198.76 Kcal (832 kJ)
Calories from fat 47.8 Kcal
% Daily Value*
Total Fat 5.31g 5%
Cholesterol 30.38mg 6%
Sodium 75.91mg 2%
Potassium 191.31mg 2%
Total Carbs 38.45g 8%
Sugars 36.7g 87%
Dietary Fiber 1.07g 3%
Protein 1.06g 1%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 1%
Calcium 81.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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