Blueberry Buckle Recipe

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Ingredients:

Serving

for base
1/2 cup solid white shortening
3/4 cup granulated sugar
1 egg
1 cup sifted all-purpose flour
2 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
for topping
2 cups fresh or frozen thawed blueberries
1/2 cup granulated sugar
1/2 cup sifted all-purpose flour
1/2 tsp ground cinnamon
1/4 cup butter or margarine

Directions:

Prepare 11 x 7-inch baking pan by greasing or spraying with nonstick cooking spray.
Preheat oven to 350 degrees.
In large mixing bowl, cream shortening and 3/4 cup sugar.
Add egg and beat until light and fluffy.
Sift together 2 cups flour, baking powder, and salt.
Add to creamed mixture alternately with milk.
Spread in prepared pan evenly.
Top with blueberries.
In medium bowl, combine 1/2 cup sugar, 1/2 cup flour, and cinnamon.
Cut in butter until crumbly with pastry blender or with fork.
Sprinkle mixture evenly over blueberries.
Bake in preheated oven for approximately 45 minutes or until lightly browned.
Cut into squares and serve warm topped with vanilla ice cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.83 Kcal (493 kJ)
Calories from fat	28.34 Kcal
		% Daily Value*
Total Fat	3.15g	5%
Cholesterol	18.01mg	6%
Sodium	45mg	2%
Potassium	113.42mg	2%
Total Carbs	22.79g	8%
Sugars	21.76g	87%
Dietary Fiber	0.63g	3%
Protein	0.63g	1%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	198.76 Kcal (832 kJ)
Calories from fat	47.8 Kcal
		% Daily Value*
Total Fat	5.31g	5%
Cholesterol	30.38mg	6%
Sodium	75.91mg	2%
Potassium	191.31mg	2%
Total Carbs	38.45g	8%
Sugars	36.7g	87%
Dietary Fiber	1.07g	3%
Protein	1.06g	1%
Vitamin C	0.5mg	0%
Vitamin A	0.1mg	1%
Iron	0.2mg	1%
Calcium	81.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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