Blueberry Streusel Coffee Cake Recipe

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Blueberry Streusel Coffee Cake
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  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla until blended. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries.
  2. Pour into a greased 13-in. x 9-in. baking dish. For topping, combine sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
  3. Bake at 375° for 35-40 minutes or until a toothpick inserted near the comes out clean. Cool on a wire rack. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.4 Kcal (3334 kJ)
Calories from fat 121.07 Kcal
% Daily Value*
Total Fat 13.45g 21%
Cholesterol 61.65mg 21%
Sodium 221.44mg 9%
Potassium 266.54mg 6%
Total Carbs 152.12g 51%
Sugars 37.62g 150%
Dietary Fiber 1.24g 5%
Protein 11.36g 23%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 0.3mg 2%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 230.07 Kcal (963 kJ)
Calories from fat 34.97 Kcal
% Daily Value*
Total Fat 3.89g 21%
Cholesterol 17.81mg 21%
Sodium 63.97mg 9%
Potassium 77mg 6%
Total Carbs 43.95g 51%
Sugars 10.87g 150%
Dietary Fiber 0.36g 5%
Protein 3.28g 23%
Vitamin C 0.2mg 1%
Iron 0.1mg 2%
Calcium 35.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
  • 21

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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