Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition.
- Transfer to a greased 9-in. square baking pan. In a small bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over top.
- Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.11 Kcal (3321 kJ) | ||
| Calories from fat | 205.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 16% | |
| Sodium | 285.82mg | 12% | |
| Potassium | 252.89mg | 5% | |
| Total Carbs | 127.5g | 43% | |
| Sugars | 18g | 72% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 16.03g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 278.69 Kcal (1167 kJ) | ||
| Calories from fat | 72.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 35% | |
|---|---|---|---|
| Cholesterol | 16.55mg | 16% | |
| Sodium | 100.43mg | 12% | |
| Potassium | 88.86mg | 5% | |
| Total Carbs | 44.8g | 43% | |
| Sugars | 6.32g | 72% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 5.63g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 32.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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