Blueberry Bran Muffins Recipe

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Blueberry Bran Muffins
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Ingredients:

  • 3/4 cup sugar
  • 1/4 cup soy flour
  • 1 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup canola oil
  • 1 large egg
  • 1 cup yogurt

Directions:

  1. Preheat oven to 375 degrees F and grease 12 cup muffin tin
  2. Combine bry ingredients
  3. In a separate bowl, whisk egg, yogurt, oil and stir in dry ingredients until just moist
  4. Add blueberries and spoon int prepared muffin tin
  5. Bake for 20 to 25 minutes until a tester (toothpick) inserted in the centre os a muffin comes out clean
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.3 Kcal (688 kJ)
Calories from fat 53.85 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 18.15mg 6%
Sodium 283.97mg 12%
Potassium 135.17mg 3%
Total Carbs 25.17g 8%
Sugars 10.94g 44%
Dietary Fiber 1.97g 8%
Protein 3.63g 7%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 236.05 Kcal (988 kJ)
Calories from fat 77.37 Kcal
% Daily Value*
Total Fat 8.6g 9%
Cholesterol 26.08mg 6%
Sodium 407.98mg 12%
Potassium 194.19mg 3%
Total Carbs 36.16g 8%
Sugars 15.72g 44%
Dietary Fiber 2.83g 8%
Protein 5.22g 7%
Vitamin C 2.1mg 2%
Vitamin A 0.1mg 2%
Iron 4.1mg 16%
Calcium 55.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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