Yogurt Blueberry Bran Muffins Recipe

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Yogurt Blueberry Bran Muffins
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Ingredients:

Directions:

  1. Preheat oven 350°.
  2. Line 12 muffin cups with paper liners or spray with Pam.
  3. Measure yogurt into medium bowl and mix in baking soda, it will foam and it is supposed too; set aside.
  4. In a large bowl beat together sugar, eggs and oil.
  5. Add bran and vanilla.
  6. In a separate bowl mix together flour and baking powder.
  7. Gradually add the flour and yogurt mixtures alternately to the sugar mixture.
  8. Fold in blueberries.
  9. Bake 20-35 minutes.
  10. Makes 12 very large muffins or 18 large muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1506.06 Kcal (6306 kJ)
Calories from fat 544.01 Kcal
% Daily Value*
Total Fat 60.45g 93%
Cholesterol 62mg 21%
Sodium 1567.53mg 65%
Potassium 2032.45mg 43%
Total Carbs 221.35g 74%
Sugars 34.97g 140%
Dietary Fiber 33.45g 134%
Protein 36.05g 72%
Vitamin C 11.8mg 20%
Iron 8.3mg 46%
Calcium 403.8mg 40%
Amount Per 100 g
Calories 522.39 Kcal (2187 kJ)
Calories from fat 188.7 Kcal
% Daily Value*
Total Fat 20.97g 93%
Cholesterol 21.51mg 21%
Sodium 543.72mg 65%
Potassium 704.98mg 43%
Total Carbs 76.78g 74%
Sugars 12.13g 140%
Dietary Fiber 11.6g 134%
Protein 12.5g 72%
Vitamin C 4.1mg 20%
Iron 2.9mg 46%
Calcium 140.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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