Favorite Banana Blueberry Quick Bread Recipe

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Favorite Banana Blueberry Quick Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
  2. In a medium bowl, dredge blueberries in 2 tablespoons flour. Gently stir blueberries together with oats, nuts, 1 1/2 cups flour, soda, and salt.
  3. In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in mashed banana. Add blueberry mixture to creamed mixture, and stir just until moistened. Spoon batter into the prepared pan.
  4. Bake for 50 to 55 minutes, or until a wooden toothpick comes out clean when inserted in the center of the loaf. Cool in pan for 10 minutes. Remove from pan, and cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3405.82 Kcal (14259 kJ)
Calories from fat 1828.98 Kcal
% Daily Value*
Total Fat 203.22g 313%
Cholesterol 327.36mg 109%
Sodium 1980.22mg 83%
Potassium 1787.94mg 38%
Total Carbs 368.44g 123%
Sugars 156.73g 627%
Dietary Fiber 27.33g 109%
Protein 50.15g 100%
Vitamin C 28.8mg 48%
Iron 8.5mg 47%
Calcium 192.8mg 19%
Amount Per 100 g
Calories 322.93 Kcal (1352 kJ)
Calories from fat 173.42 Kcal
% Daily Value*
Total Fat 19.27g 313%
Cholesterol 31.04mg 109%
Sodium 187.76mg 83%
Potassium 169.53mg 38%
Total Carbs 34.94g 123%
Sugars 14.86g 627%
Dietary Fiber 2.59g 109%
Protein 4.75g 100%
Vitamin C 2.7mg 48%
Iron 0.8mg 47%
Calcium 18.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.3
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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