Blueberry Hazelnut Crisp Recipe

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Blueberry Hazelnut Crisp
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Ingredients
10
Count
Nutrition
457
Calories
Total time
55
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 2 tbsp flour
  • 4 cups blueberries
  • 2 tbsp lemon juice
  • 3/4 cup flour
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1/4 tsp salt
  • 6 tbsp cold unsalted butter , cut into pieces

Directions:

  1. Preheat oven to 375°F Butter a shallow, 2-quart baking dish.
  2. In a mixing bowl, combine sugar, flour, blueberries and lemon juice; toss together. Transfer to baking dish.
  3. In work bowl of a food processor, pulse hazelnuts until coarsely chopped. Remove half of hazelnuts to a mixing bowl. Add flour, sugar, brown sugar and salt to food processor. Pulse to combine. Add butter and pulse until mixture resembles course crumbs.
  4. Add mixture to bowl with hazelnuts. Work together with hands until mixture clumps together. Crumble chunks of topping over blueberries.
  5. Bake until filling bubbles and topping is golden brown and crisp, about 45-50 minutes.
  6. Cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.8 Kcal (1913 kJ)
Calories from fat 196.51 Kcal
% Daily Value*
Total Fat 21.83g 34%
Cholesterol 30.53mg 10%
Sodium 588.96mg 25%
Potassium 205.12mg 4%
Total Carbs 63.12g 21%
Sugars 35.56g 142%
Dietary Fiber 5.35g 21%
Protein 5.33g 11%
Vitamin C 12.4mg 21%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 242.9 Kcal (1017 kJ)
Calories from fat 104.49 Kcal
% Daily Value*
Total Fat 11.61g 34%
Cholesterol 16.23mg 10%
Sodium 313.18mg 25%
Potassium 109.07mg 4%
Total Carbs 33.57g 21%
Sugars 18.91g 142%
Dietary Fiber 2.84g 21%
Protein 2.83g 11%
Vitamin C 6.6mg 21%
Vitamin A 0.1mg 5%
Iron 1mg 11%
Calcium 49.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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